Eversince Eid, my freezer was practically stuffed with daging korban given by neighbours (alhamdullilah) and also ours, I had to come up with a lot of meat dishes lately, just for the sake to clear my fridge. I'm not much of an adventurous cook when it comes to meat since I don't take meat myself so I made a point to stick to the menu I am confident with. Mostly it'll be masak kicap, daging bakar, sup daging or sambal. Anyhow since there are overflow of meat supply recently hehe, I decided to tried another menu. I saw one recipe I really like, easy enough for me and my cooking skill, during blogwalking and decided to give it a try. It's called Daging Bumbu Bali. Alhamdulillah my husband loves it and since the RECIPE used only cili hidup, it's indeed a meal fit for the whole family ( except me definitely). My personal opinion, if you don't mind having to cook another meal for your kids, this menu will be very nice if you added some cili padi altogether with cili hidup as per the recipe. I've already make a point to try this menu out soon, meat will be substitute with chicken, and with additional cili padi, of course :)

:: Tested (by me) and tasted ( by hubby). Very nice to be eaten with steaming hot white rice ::