Well yesterday, was the day where I was strucked with an overdosed of Vitamin R...Vitamin R a j i n.. with Capital Bold R...

Simply put, I have no mood for rice yesterday ( and lately ).. hence I need to come out with rice-less menu but enough to keep my girls full till next meal time.

Therefore....

:: Mini size Sausages and mushrooms pizza for the girls. I dun even bother nak meriah2 dgn capsicum bagai since I knew where exactly they're going to end up - dustbin ::

:: Medium size for Papa and Medium size Margherita Pizza for mummy ::

:: Fresh from oven ::

My first attempt doing everything from the scratch. Boley dibanggakan although there's certain area need improvements like putting more pizza sauce and use 2-3 different types of cheese for topping. Mozarella alone doesn't taste cheesy enough, for my liking.

:: Garlic and cheese Grilled Jumbo Tiger Prawn ::

:: With flash, walau dlm gamba nampak berserabut, tetapi rasa nye adelah setappppp sekali ::

Udang XXL ( cut middle into two and cleaned )

Garlic Paste ( alternatively, chopped garlic till fine & di campur dgn unsalted butter )

Unsalted butter ( to those dah campurkan dgn home made garlic, tak perlu dah )

Cheese of your own pick. I used grated mozarella

Cuci udang bersih2 and susun dalam baking tray. Sprinkled some salt.

Brushed kan butter on each prawn and then letak garlic paste. To those yang guna home made garlic, just brushkan garlic yg dh blend dgn butter tadi.

Add topping of your choice, in my case, cheese. You can also sprinkled some thyme or oregano or rosemary ( ikut suke takde sapa marah )

Bakar guna api besar for 15 minutes or until cooked. Do not cooked it till overdone cause it will make the prawn liat and chewy.

Dah ley makan

:: satay ayam ::