Today, around 1030 in the morning, my husband suddenly told me we're going for a BBQ picnic at 2pm. Adhoc invitation from Linda and Azrin. It's a potluck event thus it would be just appropriate for me to bring something. I have many weaknessess in me and one of it was my capability in handling surprises and shortnotice...

Read More

Today is a public holiday in conjuction of Kuwait's Liberation Day. As much as Independance Day is important to us Malaysian, it is exactly how Liberation Day to Kuwaitis. Schools and most government offices closed till Tuesday. Anyway, below are some info about Liberation Day borrowed from asiarooms dot com." The Liberation Day in Kuwait marks the end...

Read More

Shadap not shadap ( diam tak diam version Zizan Raja Lawak ), it's been a year since I started this blog. Happy anniversary dude !Most of my stories I believed revolved around my girls, my families and friends, events I attended and invited and also my kitchen repertoire, not really much about me myself and I. I believed...

Read More

Husband requested for karipap daging few days back so I made them today. I bought curry-puff mould from Daiso quite sometimes ago and only today I discovered that I'd bought chinese dumpling mould instead. BlearghhhhhMy kelim or anyam talent memang legendary because I'm just so bad at it. I can't neither kelim karipap nicely nor anyam a decent...

Read More

:: My apprentice in the making :: Venue : Fahaheel fresh fruit juices stall..One fine night, due to no other better things to do at home, we decided to have a stroll purpose-lessly alongside Fahaheel city. After sometimes, we stopped by at our favourite fresh juices bakala for our weekly doses. The shop located next to Al-Ghanim Eletric...

Read More

It has been going say about 3 weeks since we started our no-rice-for-dinner diet regime, and still counting. Although, not having to cook rice with it's lauk pauk sounded and looked easy at 1st thought, I must admit that I am constantly having moments where I just didn't have any idea of what to cook and found myself...

Read More

Disclaimer : The views, opinions, conclusions and other information expressed in this post solely those of the author which is me based on what I heard, told, read and do not necessarily represent those of involved parties. It has no other hidden agenda or politically intention. Genuinely my 2 cents. I bet everyone knows from head to tail...

Read More

When it comes to food, I have to admit that I am not that adventurous. I would categorised myself as minimalist yet fussy. I rather stick to certain menu I like, familiar with and suits my taste bud than ordering food I never try before and regretting it later. For those who knows me well, will agree with...

Read More

If you guys recalled, I made ayam percik before during Ramadhan and that time, I was using recipe from Kak Hanieliza. Few days back, I had few pieces of this chicken leg so I've decided to make ayam percik, but using another recipe. Below recipe was taken from anjungcafe.com. Thanks a lot to the owner for sharing her...

Read More

Alis and Erin are rather two different person with different character. Alis more ladylike and self composed while Erin, ermmmm let just say hillariously funny.This funny story ( maybe korang tak rasa kelakar but it is to me I just have to post it here) happened while she was doing her "big business". This thing about Erin, she...

Read More

Not so long ago, I had this huge craving for Roti Jala, so I made one batch of it. Knowing that Alis and Erin also are a big fan of roti jala, 1 kg won't be enough plus I also decided to gave some to my neighbours, 5 families in total. It's been quite a while since last...

Read More